Mushrooms come in thousands of species, but they can generally be categorized based on their characteristics and uses. Here are the main types:
1. Edible Mushrooms
These are safe to eat and commonly used in cooking.
Button Mushroom (Agaricus bisporus) – Most common in supermarkets.
Portobello Mushroom – Large, mature version of the button mushroom.
Shiitake – Popular in Asian cuisine, rich in umami flavor.
Oyster Mushroom – Mild taste, often used in stir-fries.
Enoki – Long, thin stems used in soups and salads.
Chanterelle – Golden-colored with a fruity aroma.
Morel – Gourmet mushrooms with a honeycomb-like appearance.